Honey has been appreciated as food since the dawn of history, and undoubtedly long before. Its medicinal use is also ancient. The Greek physician Hippocrates recommended topical application of honey for infected wounds and ulcers of the lips; Roman physicians used honey as an oral medication for constipation, diarrhea, upset stomach, sore throat and coughs.
When used topically to treat burns, honey is generally applied either directly to the wound in a thin coat, or in the form of a honey-soaked dressing.
Oral dosages of honey for medicinal purposes range from 1 to 5 tablespoons several times daily.