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The herb hyssop ( Hyssop officinalis) has a long history of use in both religion and medicine. The biblical phrase “purge me with Hyssop, and I shall be clean” echoes the ancient Greek use of this herb for cleansing sacred sites. Various preparations of hyssop have been used medicinally for respiratory problems, including cough, chest congestion, sore throat, and bronchitis. Hyssop has also been used to treat a variety of digestive problems, including stomach pain and intestinal gas. The fragrant essential oil of hyssop is an ingredient in the liqueur Chartreuse.
A typical dose of hyssop essential oil is 1–2 drops daily. Hyssop tea is made by steeping 2–3 teaspoons of herb in a cup of hot water, and may be taken two to three times daily for sore throat.