Low Glycemic Index Diets
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Low Glycemic Index Diets Usage

Written by FoundHealth.

Other Uses of Low Glycemic Index Diet

Weak evidence hints that a low glycemic index diet might help prevent macular degeneration . 1 Although there are theoretical reasons to believe that use of white sugar and other high glycemic index foods might promote colon cancer, a large observational study failed to find any association between colon cancer rates and diets high in sugar, carbohydrates, or GL. 2 It has been proposed that low-GI foods may enhance sports performance . One study involving a simulated 64-km bicycle race found no performance differences between use of honey (low GI) or dextrose (high GI) as a carbohydrate source. 3 However, another study did find benefit with a low-GI snack prior to endurance exercise. 4 One interesting, though far from definitive, study compared a low glycemic load diet against a high carbohydrate diet in people with acne , and found evidence that the low glycemic load diet reduced acne symptoms. 5

References

  1. Chiu CJ, Hubbard LD, Armstrong J, Rogers G, Jacques PF, Chylack LT Jr, Hankinson SE, Willett WC, Taylor A. Dietary glycemic index and carbohydrate in relation to early age-related macular degeneration. Am J Clin Nutr. 83(4):880-6.
  2. Terry PD, Jain M, Miller AB, Howe GR, Rohan TE. Glycemic load, carbohydrate intake, and risk of colorectal cancer in women: a prospective cohort study. J Natl Cancer Inst. 95(12):914-6.
  3. Earnest CP, Lancaster SL, Rasmussen CJ, Kerksick CM, Lucia A, Greenwood MC, Almada AL, Cowan PA, Kreider RB. Low vs. high glycemic index carbohydrate gel ingestion during simulated 64-km cycling time trial performance. J Strength Cond Res. 18(3):466-72.
  4. Wu CL, Williams C. A low glycemic index meal before exercise improves endurance running capacity in men. Int J Sport Nutr Exerc Metab. 2006;16:510-527.
  5. Smith RN, Mann NJ, Braue A, Mäkeläinen H, Varigos GA. A low-glycemic-load diet improves symptoms in acne vulgaris patients: a randomized controlled trial. Am J Clin Nutr. 86(1):107-15.
 
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