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As a constituent of milk, whey protein is presumed to be a safe substance. People with allergies to milk, however, are likely to be allergic to whey as well (even partially hydrolyzed forms of whey). 1
- Caffarelli C, Plebani A, Poiesi C, Petroccione T, Spattini A, Cavagni G. Determination of allergenicity to three cow's milk hydrolysates and an amino acid-derived formula in children with cow's milk allergy. Clin Exp Allergy. 32(1):74-9.