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	<title>Comments on: Choosing A Sugar Substitute: Weighing the Risks</title>
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		<title>By: Mike Rosenthal</title>
		<link>https://www.foundhealth.com/blog/choosing-a-sugar-substitute-weighing-the-risks/#comment-3154</link>
		<dc:creator>Mike Rosenthal</dc:creator>
		<pubDate>Tue, 05 Feb 2013 21:48:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.foundhealth.com/blog/?p=1498#comment-3154</guid>
		<description>Great article!  Very helpful.</description>
		<content:encoded><![CDATA[<p>Great article!  Very helpful.</p>
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		<title>By: lynne knudsen</title>
		<link>https://www.foundhealth.com/blog/choosing-a-sugar-substitute-weighing-the-risks/#comment-3150</link>
		<dc:creator>lynne knudsen</dc:creator>
		<pubDate>Tue, 05 Feb 2013 14:22:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.foundhealth.com/blog/?p=1498#comment-3150</guid>
		<description>I bought Stevia awhile ago but found that it left such a bitter aftertaste in my mouth that it now sits on the shelf, unused. I drink  lite soy milk, vanilla. Does this have sugar? It tastes sweet to me, in my coffee.</description>
		<content:encoded><![CDATA[<p>I bought Stevia awhile ago but found that it left such a bitter aftertaste in my mouth that it now sits on the shelf, unused. I drink  lite soy milk, vanilla. Does this have sugar? It tastes sweet to me, in my coffee.</p>
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		<title>By: Dena</title>
		<link>https://www.foundhealth.com/blog/choosing-a-sugar-substitute-weighing-the-risks/#comment-1149</link>
		<dc:creator>Dena</dc:creator>
		<pubDate>Wed, 19 Sep 2012 02:51:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.foundhealth.com/blog/?p=1498#comment-1149</guid>
		<description>Great article! Many people don&#039;t realize how harmful synthetic sugar substitutes are long-term to their health.  It&#039;s also very disturbing how many products are laced with sucralose or aspartame.  It is SO important to read the ingredients label.  I switched to stevia years ago and occasionally use raw honey.  Here&#039;s a link to my recent post about using &lt;a href=&quot;http://ibliving.com/blog/stevia-the-safe-and-natural-sweetener/&quot; rel=&quot;nofollow&quot;&gt;stevia&lt;/a&gt; which provides some additional information.</description>
		<content:encoded><![CDATA[<p>Great article! Many people don&#8217;t realize how harmful synthetic sugar substitutes are long-term to their health.  It&#8217;s also very disturbing how many products are laced with sucralose or aspartame.  It is SO important to read the ingredients label.  I switched to stevia years ago and occasionally use raw honey.  Here&#8217;s a link to my recent post about using <a href="http://ibliving.com/blog/stevia-the-safe-and-natural-sweetener/" rel="nofollow">stevia</a> which provides some additional information.</p>
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		<title>By: ocerf</title>
		<link>https://www.foundhealth.com/blog/choosing-a-sugar-substitute-weighing-the-risks/#comment-614</link>
		<dc:creator>ocerf</dc:creator>
		<pubDate>Mon, 25 Jun 2012 19:53:13 +0000</pubDate>
		<guid isPermaLink="false">http://www.foundhealth.com/blog/?p=1498#comment-614</guid>
		<description>True. Yogurt is tricky because the ones that are &quot;sugar-free&quot; usually contain Splenda or aspartame.  It looks like Greek yogurt is the lowest in sugar - Oikos organic plain Greek yogurt, for example, only has 9 grams per serving as opposed to 14-18 grams in other popular brands.  Fage also has around 9-11 grams per serving, depending on whether it&#039;s 2% or nonfat.
www.foodfacts.com is a great place to research ingredients at home so you don&#039;t get overwhelmed by choices at the store.  
If you&#039;re looking to ditch yogurt altogether and find new calcium sources, check out this list:
http://www.healthaliciousness.com/articles/foods-high-in-calcium.php
Herbs, sesame seeds, and almonds were a few great sources that I didn&#039;t know about.  Leafy green vegetables are always a great bet, and and there&#039;s always cheese if greens don&#039;t get you excited!</description>
		<content:encoded><![CDATA[<p>True. Yogurt is tricky because the ones that are &#8220;sugar-free&#8221; usually contain Splenda or aspartame.  It looks like Greek yogurt is the lowest in sugar &#8211; Oikos organic plain Greek yogurt, for example, only has 9 grams per serving as opposed to 14-18 grams in other popular brands.  Fage also has around 9-11 grams per serving, depending on whether it&#8217;s 2% or nonfat.<br />
<a href="http://www.foodfacts.com" rel="nofollow">http://www.foodfacts.com</a> is a great place to research ingredients at home so you don&#8217;t get overwhelmed by choices at the store.<br />
If you&#8217;re looking to ditch yogurt altogether and find new calcium sources, check out this list:<br />
<a href="http://www.healthaliciousness.com/articles/foods-high-in-calcium.php" rel="nofollow">http://www.healthaliciousness.com/articles/foods-high-in-calcium.php</a><br />
Herbs, sesame seeds, and almonds were a few great sources that I didn&#8217;t know about.  Leafy green vegetables are always a great bet, and and there&#8217;s always cheese if greens don&#8217;t get you excited!</p>
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		<title>By: Julie Micou</title>
		<link>https://www.foundhealth.com/blog/choosing-a-sugar-substitute-weighing-the-risks/#comment-597</link>
		<dc:creator>Julie Micou</dc:creator>
		<pubDate>Fri, 22 Jun 2012 02:25:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.foundhealth.com/blog/?p=1498#comment-597</guid>
		<description>I have been trying to reduce my sugar intake by eating less sugary yoghurt, but what about getting enough calcium?</description>
		<content:encoded><![CDATA[<p>I have been trying to reduce my sugar intake by eating less sugary yoghurt, but what about getting enough calcium?</p>
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