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	<title> &#187; aspartame</title>
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		<title>Choosing A Sugar Substitute: Weighing the Risks</title>
		<link>https://www.foundhealth.com/blog/choosing-a-sugar-substitute-weighing-the-risks/</link>
		<comments>https://www.foundhealth.com/blog/choosing-a-sugar-substitute-weighing-the-risks/#comments</comments>
		<pubDate>Sat, 19 Sep 2020 17:00:55 +0000</pubDate>
		<dc:creator>fhteam</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[agave nectar]]></category>
		<category><![CDATA[aspartame]]></category>
		<category><![CDATA[diet]]></category>
		<category><![CDATA[fructose]]></category>
		<category><![CDATA[glucose]]></category>
		<category><![CDATA[health]]></category>
		<category><![CDATA[moderation]]></category>
		<category><![CDATA[stevia]]></category>
		<category><![CDATA[sucrose]]></category>
		<category><![CDATA[sugar]]></category>

		<guid isPermaLink="false">http://www.foundhealth.com/blog/?p=1498</guid>
		<description><![CDATA[<p>Sugar, in its most basic form, is the white or brown grainy substance that you put in your coffee or find atop your muffin in the morning.  But it’s not just there.  It’s in your store-bought salad dressing and sauces, your cocktails, and often in bread, soups, beans, and other canned goods.  The trouble is [...]]]></description>
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