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	<title> &#187; food &amp; drug administration</title>
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		<title>What&#8217;s In a Name?: High Fructose Corn Syrup vs. Corn Sugar</title>
		<link>https://www.foundhealth.com/blog/whats-in-a-name-high-fructose-corn-syrup-vs-corn-sugar/</link>
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		<pubDate>Mon, 21 Sep 2020 14:30:06 +0000</pubDate>
		<dc:creator>fhteam</dc:creator>
				<category><![CDATA[Uncategorized]]></category>
		<category><![CDATA[corn refiners association]]></category>
		<category><![CDATA[corn sugar]]></category>
		<category><![CDATA[cra]]></category>
		<category><![CDATA[FDA]]></category>
		<category><![CDATA[fit]]></category>
		<category><![CDATA[food & drug administration]]></category>
		<category><![CDATA[food identity theft]]></category>
		<category><![CDATA[ftc]]></category>
		<category><![CDATA[hfcs]]></category>
		<category><![CDATA[high fructose corn syrup]]></category>
		<category><![CDATA[princeton]]></category>

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		<description><![CDATA[<p><a href="http://www.foundhealth.com/blog/wp-content/uploads/2011/12/fit-twitter-medium.jpeg"></a>High fructose corn syrup (HFCS) is one of the most frequently used sweeteners in the food and drink industry. The reason for its popularity is simple: it&#8217;s cheaper than cane sugar. HFCS has been used for decades, but a recent change in consumer habits has groups like the Corn Refiners Association (CRA) scrambling for [...]]]></description>
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