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dlinthe

dlinthe
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Shared experience with Stevia 9 years ago

Upside? Sweet, mostly natural (what is marketed for sweetening is processed pretty thoroughly), and you can cook with it. No calories.

Downside? There is an aftertaste that you need to get used to when not using it to cook. It's not bad, just odd. Well, to me, at least.

Upside? Sweet, mostly natural (what is marketed for sweetening is processed pretty thoroughly), and you can cook with it. No calories.

Downside? There is an aftertaste that you need to get used to...

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